Cake Decorating Geniuses - Easily Decorate Cakes Like A Professional! Download

It doesnt matter if you want to start a cake decorating business or simply create beautiful cakes as a hobby, Cake Decorating Genius will teach you step by step everything you need to know to get started. Cake Decorating Genius is about teaching you how to create cakes that look and taste professionally done.

There are specific little "tricks of the trade" that all bakers use when decorating cakes – and you’ll NEVER read about these online, these are trade secrets… until now!


Imagine being able to show off beautiful, professional-looking cakes and imagine never being frustrated with cake decorating again.

Think about it…How good would it feel to create Cake "Sculpture" so spectacular that would leave your friends bragging about you and your work wanting to "show you off" to everyone they know?

How’d you like to be considered the "Go to" person in your family anytime someone needs a professional cake done for special occasions like family wedding or themed birthday parties? How wonderful would that be?

If youre at all like me, youve been interested in baking and decorating and cooking for many years. We grow up watching our grandmothers or mothers or fathers or aunties or whoever, decorate cakes with all those beautiful finishing touches, to the applause and joy of everyone around them. Many of those people pursue their cake decorating as a hobby, others as their business or career, something theyre passionate about and make serious money from. Watching professional chefs or patissiers decorate cakes is an absolute joy and so inspiring…

But these cake decorators you so admire werent just born with these skills, they didnt just start producing beautiful cakes automatically… they had to work hard and experience many mistakes in order to get to the skill level they are at.

Heres a quick delicious taste of all the incredible information and techniques and tips contained inside Cake Decorating Genius…

Cake Decorating Genius will reveal how to go from an amateur cake decorator to a true artist or professional in next to no time

Discover the most popular cake decorating techniques used by professionals today, and see how YOU too can use them to astounding effect

Uncover the skills and creative methods used by professionals, without having to step foot in a culinary school

Discover the beginner’s A-B-C of understanding the use and manipulation of frosting and icing – you’ll be off to the best start possible!

Uncover the secret to failsafe cake levelling and layering, so you can be sure of a beautiful outcome every time

Overcome the challenges of rolled fondant, and master the art of snowy-white or brightly colored icing perfection!

Take a journey through our advanced frosting recipe collection… you’ll be discovering and producing one decadent, delicious treat after another!

Discover the best path to purse cake decorating professionally, and how to get off to the best possible start

Yes, Cake Decorating Genius contains all of the above, and so much more. This book was written for every domestic gods and goddesses, those of us who love to bake and decorate cakes but are just average people which no formal training or experience.

Cake Decorating Genius suits everyone from the beginner to the dedicated professional, containing wonderful recipes and secret insider tips that will absolutely skyrocket your cake decorating skills. There really is something for everyone inside, and youre just going to love the decorating progress you will make.

And its all written in simple language, with easy to follow step-by-step instructions, quantified recipes, clear directions and beautiful illustrations.

This is not some slap dash collection of recipes Cake Decorating Genius gives you the tools you need with the techniques you need, and the recipes you desire with the clear instructions that make them so incredibly easy to use.

In Cake Decorating Genius, the techniques and recipes are all laid out in detailed sections, from beginner to advanced, covering every single aspect of cake decorating that you could ever want to know about.

Uncover key troubleshooting techniques to repair any cake decorating situation that seems to be going wrong, and make it all "right"!

Discover how to design the perfect cake for any occasion, be it birthday or anniversary, showers, holidays, Christmas, weddings… and produce a stunning cake as a result!

The secrets to perfect toppings, fillings, and embellishments are revealed, including whipping, frosting, dusting, glazing, and much much more…

Master the use of gum paste, and marzipan, tricky substances that are so important for truly professional looking cake decorating results!

Uncover the fun of figure piping, or the joyous satisfaction of producing beautiful flower decorations… you’ll feel like a veritable cake artist!

Enjoy our classic recipe collection… your friends and family will be amazed at the depth and breadth of your baking and decorating mastery

Master our advanced frosting techniques with our easy-to-follow instructions, and watch as your cake decorating skills skyrocket up to a truly professional level!

Discover make and use ganache in your baking and decorating efforts, it’s a delicious and very useful addition that any budding baker simply MUST master! Yum!

I could easily charge quite a lot for this book, and considering what you could easily spend on culinary school attendance or private tuition or endless piles of unhelpful recipe books, perhaps I really should be charging more! But how could I really, I love baking and cake decorating, and so do you, and these are skills and pursuits that should be readily available to all!

I want you to be able to enjoy the intense satisfaction of truly mastering the art of cake decorating, as I have done, and so for a limited time only, you can secure your very own copy of Cake Decorating Genius for only…

Yes, for less than the price of a beginners cake decorating class, you can uncover all the techniques, recipes, tips, information, styles and practical advice YOU need to truly achieve Cake Decorating Genius!

Yes, I am so…

Cake Decorating Geniuses - Easily Decorate Cakes Like A Professional!

[GET] Learn Professional and Delicious Pastry

Wouldn’t it be wonderful if you could make cakes and desserts with a professional look and perfectly balanced taste? Cakes that make your friends and family wonder whether you turned into a French patissier over night?

Hi, my name is Keiko. I am a professional patissier and pastry teacher. My students are “normal” people with no former education or special skills in baking…


Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!

Read what members say about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.

? Pistachio Mousse Cake ? This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel.

? Coffee Roll ? Learn to make silky soft rolls… that never crack! The coffee roll is covered with an extra layer of choux pastry.

? Mango Mousse Cake ? This cake never fails to impress. It’s a tempting combination of mango and milk chocolate mousse with crunchy nuts biscuit bottom. And you also learn how to make this cute ribbon sponge border…

? Truffles ? Learn to make truffles and bon bon chocolates! Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro.

Each cake comes with a video and detailed pdf instructions with lots of images. It shows how you can make each cake and dessert from start to finish.

Question: “But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”

Answer: No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?

Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly.

“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.” Helena Coulson, Sydney, Australia

“The step by step videos turn an amature into an experienced baker.” Jasmine Chen, Taipei, Taiwan

“Since I joined Keikos-cake I’ve learn so many new recipes and techniques that help me improve my baking skills. I was able to learn french pastries in addition to my own. if there is anybody out there that wants to learn professional looking cakes and pastries recipes, then this is the place to be.you will not find this type of instructions nowhere for the price. thank you for helping me succed Keiko.” Ivan Torres, Brooklyn, NY

“Keikos-cake.com is a real life saver to someone who lives out in the middle of nowhere. I have some basic skills but with this website I have been able to expand my knowledge and expertise with the videos and forums. Money and time well spent!” Darlene Smith-Gianelli, Glenns Ferry, Idaho USA

Downloadable ebooks (pdf) with step-by-step instructions. More than 1.500 pages of pdf content… and growing.

Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.

It’s one of the easier cakes to make so that even beginners with little baking experience can get impressive results.

As for all cakes and desserts, members get a video and an ebook for the checkered cake. The video shows how Chef Keiko prepares the cake. Here, it is important that the students can actually see the consistency of the batter, the way it is handled, the texture of the resulting cake and how to cover it with the chocolate glaze.

The act of seeing how it’s done start-to-finish helps a lot in accomplishing the same results in your own kitchen at home.

Members also get the checkered cake guide (pdf) with all details about the ingredients, measurements and step-by-step instructions. The checkered cake guide for example has 24 pages and lots of images that demonstrate how to make this cake like a real patissier.

And if you need help you will find guidance in the forum, too. Keiko is active in the forum and answers your pastry questions.

Follow your passion and become a member today. I am sure you won’t regret your decision. Joining is easy! Click the link in the box below and you are forwarded to the secure payment website. We use Clickbank for the secure payment, because this company is in the business of secure online payments for over a decade. It’s 100% safe!

Immediately after checkout, you can choose your username and password for keikos-cake.com. Then it’s just one click to enter the members area where you find the guides, the videos and the community forum.

Downloadable ebooks (pdf) with step-by-step instructions. More than 1.500 pages of pdf content… and growing.

Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.

The monthly fee to stay a member of Keikos-Cake.com is $8 (USD) You can terminate your membership at any time

The Spring/Summer 2010 and Selection 2011 packages are not included. They are available in the SHOP.

Learn Professional and Delicious Pastry