Gluten Free Kids Chocolate Recipes Download

Pamela is the author of the internationally selling eBook “Amazing Gluten Free Chocolate”

Pamela is a retired Home Economics teacher living on the Gold Coast, Australia. Having studied in Melbourne, she majored in nutrition, food science and biochemistry.


She have maintained a keen interest in nutritional trends for over 40 years and is constantly on the lookout for healthier food options. This was very important to her when she was raising her five children and dealing with the obstacles we all experience while trying to maintain a healthy lifestyle.

This book is the result of the anguish she has felt over the years as she watched her two nephews struggle with their celiac diet. Pamela is proud to offer a solution and it comes in the form of her deliciously smooth chocolate that is not only amazingly healthy but celiac friendly as well.

Are you, like other parents of celiac children around the world, constantly having to say “no” to your child who wants to be allowed to eat all the yummy foods he sees his friends and family eat

As a Naturopath I often see clients whose children have celiac disease and they often feel that their children are missing out when they can’t eat foods which contain gluten. This book may provide a solution for them so that their children don’t feel like they are being left out. Many “gluten free” foods are high in sugars and are very processed and these can pose a real danger to children’s health. Gluten is included in many different processed foods, even some where you wouldn’t expect to find gluten. Even commercial chocolate often contains gluten. Gluten shouldn’t be found in chocolate but it is due to the processing methods that are used to make the chocolate.

Many of my clients tell me that they find it difficult to watch their child’s diet in social situations or when they are out and about. There is so much temptation out there, and often their child often doesn’t understand why they can’t eat the foods other children eat. Children who have an issue with digesting gluten often don’t understand that one small slip up causes a cascade of detrimental effects within the body, which threatens their long term health.

Pamela addresses this issue and offers a great solution by going back to nature and finding delicious foods which have great nutritional benefits for everyone. I have always recommended to my clients that they include raw foods in their child’s diet and coconut oil and cacao butter are always two of the key foods that I suggest, when people are trying to increase their metabolism and burn fat.

Pamela’s claims regarding the health benefits of cacao butter and coconut butter have been well explained and researched. People’s fear of fat in our diets has led to the exclusion of some great foods from our diet. As Pamela discusses it is processed fats that are of significant concern for our health, not the nutritious healthy fats which occur naturally in raw foods. In fact, the types of fats which are found in coconut oil and cacao butter are essential for our good health and actually burn more calories than they give the body.

Pamela’s recipes include lots of healthy, raw ingredients most of which are high in anti-oxidants which can reverse aging of the cells. There are so many delicious recipes in this book that no one will ever feel that they are missing out by eating healthy, raw foods.

I would recommend this book to anyone who is interested in learning the power of nature’s foods in keeping themselves and their children healthy and vibrant. Enjoy the fantastic recipes, but remember “moderation”.

Naturopath and Nutritionist The Ambaa Tree Natural Health Centre Frenchs Forest, Sydney, NSW

In this book Pamela Vinten is really helping in my endeavour to facilitate healthy change in the average person seeking abundant health. She has written this book laying down the basic understandings of Gluten intolerance in a language that is accessible to all.

The awareness of Gluten Intolerance is in the shops. Shops only stock what the market demands, and the market dictates, “We want Gluten free products”. Naturopaths have been leading the growth of this awareness and with books such as this we now have all the tools to create gorgeous, health giving food as medicine. The nutrients in organic raw cacao and extra virgin coconut oil are precious and health giving. The effect of polyphenols like those found in organic raw cacao have the ability to improve cellular function and prevent ill health and aging. We are excited to have this book as a resource to guide our clients to healthy raw nutrient rich food choices.

I know it’s hard to believe so before I go any further let me give you some cold hard facts about normal chocolate…

Have you ever seen a picture of natural chocolate beans – they are actually called cacao (ka-cow) beans. This is what they look like in their natural state:

The truth is that her chocolate is not heat processed so it is still brimming with enzymes, vitamins and nutrition. No sugar or bad fats are added and there are no hidden chemical additives to wreak havoc in your body.

This chocolate has been called “the food of the gods” because it retains all the goodness from when it was picked to when you eat it

All the recipes have been sweetened with agave (a healthier sugar alternative 1 ½ times sweeter than sugar but kinder on the body) or maple syrup (another natural sweetener with many beneficial properties)

Refusing to eat can make meal and snack times a battle ground for parents of little children in the “terrible two’s” phase where the favourite word seems to be “no” Change tactics and offer food that is fun, delicious and secretly healthy.

I helped…

Gluten Free Kids Chocolate Recipes

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