Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts

Thursday, October 16, 2014

Gourmet Dog Treat Recipes Download

Hes loyal. Hes loving. Hes always there to greet you with a wagging tail when you come home. He always manages to put a smile on your face on even the worst days. Hes more than just your dog hes your best friend.


If youre looking for a fun and unique way to show your dog just how much he means to you, theres no better way than preparing him a delicious and nutritious dog approved treat.


Ive compiled a massive collection of doggone delicious recipes that are not only mouthwatering, but also nutritious and guaranteed to wag some tails! Im proud to introduce


These recipes are fun and easy to make, and so delicious that your dog will think youre a five star celebrity chef! Mouths will water and tails will wag when your best friend sees you preparing his favorite recipes. Even the pickiest eaters wont be able to resist the tasty surprises inside this book.


Dont worry! All the recipes included are easy to make and include detailed step-by-step instructions. You dont need to be a five star chef to cook like one.


Most of the ingredients needed for these recipes are already in your kitchen. They use common and inexpensive ingredients. You wont have to buy filet mignon to make your dogs mouth water!


These recipes can be prepared and cooked in less than an hour and are easy enough to prepare right along with your own familys dinner!


As you can see, creating a tasty meal for your dog is easier than most people think. With ingredients you probably already have in your kitchen and in just minutes, you can whip up a fun meal or snack for your best furry friend.


Each recipe includes serving size, preparation and cooking times, a complete ingredient list, detailed step-by-step instructions, and experience level. There are plenty of kid friendly recipes! Your children will love feeding your dog the tasty treats they worked so hard to make!


Each page also includes tips on when you should use the recipe, fun facts, storage tips and other ways to make cooking the recipe easier, variations, safety tips, substitutions for dogs with special dietary needs, and quick tips.


When you order, you get instant access to your recipes so you can get started right away. You wont need to stuff another bulky cookbook into your cabinet just print out the recipe you need and youre good to go! You have quick and easy access to all your dogs favorite recipes on your home computer. No more thumbing through countless pages of recipes to find the one you want.


For less than a 40lb bag of dry dog kibble, you can get your paws on 150 Gourmet Recipes For Dogs Even You Can Enjoy. For just


Let this cute little guy brighten your computer screen with his antics. Watch him play on your desktop and even interact with him! No dog lovers computer should be without it.


This is a must have book for any dog owner. With information straight from a licensed veterinarian, youll discover


You have a full 60 days to try my recipes. If your dog isnt 100% satisfied, I will personally refund every penny of the purchase price no questions asked!


PPS. You have a full 60 days to try out these mouthwatering recipes. If your dog doesnt enjoy them, I will refund every penny of the purchase price and Ill even let you keep the bonuses as my gift to you just for trying out these yummy tail waggin recipes!


PPS. You have a full 60 days to try out these mouthwatering recipes. If your dog doesnt enjoy them, I will refund every penny of the purchase price and Ill even let you keep the bonuses as my gift to you just for trying out these yummy tail waggin recipes!



Gourmet Dog Treat Recipes

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Friday, September 26, 2014

Cat Food Recipes Cookbook - BestCatFoodRecipes.com Download

My cat Molly loves the "Chicken and Sardines" and "Kitty Birthday Treats" recipes. Thanks for sending me your cat food recipes cookbook. It was so easy to make these for Molly. I didn’t know if I could do it too, but the instructions for each recipe were easy to follow. It was quick.


Wow! I wish that I had started making these meals and treats for Molly a long time ago. Thanks for helping me.


*The Premium Edition has all 40 recipes from the Standard Edition Plus 25 More great recipes your cat(s) will love.


"Best Cat Food Recipes" Cookbook 65 Recipes (40 Recipes of the Standard Edition Plus 25 More Great Recipes) Just


Disclaimer: For legal purposes, the information and content provided on this page are to be considered "for entertainment purposes only". The user assumes all risks and consequences as a result of taking any action related to any content on this web site, while holding harmless this site and its owners in all ways. You should consult a veterinarian in all matters relating to the health of your pet(s), and particularly in respect to any symptoms that may require diagnosis or medical attention.



Cat Food Recipes Cookbook - BestCatFoodRecipes.com

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Friday, August 29, 2014

The Hercules Cookbook! Download

It’s true. Right now, there are hundreds (or more) companies willing to pay $20 to $50 or more simply for your name and address so they can market their nutritional products to you.


And on top of being targeted, you are being misled. Now I won’t go as far as saying that you are being lied to… I’ll put it nicely and say that you are being ‘marketed’ to.


Hundreds, even thousands, of health, nutrition, diet, and product companies are targeting you to get your attention.


They all want you to buy their products, supplements, books, courses, DVDs, workout machines, and gadgets.


Advertorials (A combination of an advertisement and an editorial piece) are scattered throughout many trusted health magazines and websites.


It is getting tougher and tougher to know who to believe, what supplements to take, and what foods to eat.


It is no wonder why personal trainers and nutrition coaches are becoming more and more sought after. The marketplace has become so confused because of all of the marketing.


But one has to also question where trainers and nutrition coaches are getting their information. Is it from clever marketing materials or from truly unbiased studies?


Look. I am here to help you. And how I plan on doing so may surprise you. But first, please allow me to introduce myself.


Although you may have never heard of my name, I have been involved in and accomplished a lot in the health and fitness industry over the past 30 years.


If you have not heard of me, there is no doubt that you have heard of (or seen) one of my close friends and business partners.


I understand that you are interested in nutrition, better health, healthy recipes, building muscle, and fitness. And by now you may have heard the buzz about our new cookbook.


It is important for you to understand that the book you are about to learn about is far from just another cookbook you see on the bookshelves. In fact, it is so much more than any cookbook you have ever seen.


This book will change the way you think about fitness and nutrition. At the same time, it will allow you to get a glimpse into the lives of one of the most extraordinary human beings ever to walk this planet.


Before we begin, I kindly ask that you take the next few minutes to learn about my personal journey and the seemingly unrelated events that unfolded for me over the years. Without any of these events, this information and cookbook would have never been made available to the public.


Boxes that contained pictures, letters, books, trophies, and other miscellaneous items from the life of a modern day hero.


Those who saw these taped up boxes thought nothing of them. After all, they were nothing out of the ordinary on the outside besides the word “KEEP” I had written on them with a black marker.


To everyone else, these were just plain old boxes that had the battle scars of being moved around multiple times.


The tape was coming off in a few places and there were a few tears on the sides. Ordinary boxes to some – but boxes that truly meant the world to me.


These boxes came into my procession from a gentleman who, in a lot of ways, laid the foundation for the multi-billion dollar health and nutrition industries we all know of today.


And this man was a gentleman in all sense of the word. He was someone whom I truly admired and wanted to be like when I saw him in the movies for the first time when I was twelve years old. He was a modern day hero that, in many ways, shaped our society and changed the way we all thought about fitness and nutrition.


Now I know some may find it odd that I’ve kept these boxes with me over the years – and even more odd that they remained unopened. But I had my reasons.


I not only got to meet my childhood hero, I had the opportunity to really get to know him, and become great friends with him.


This man inspired millions of people – and I was one of them. I was one of many who wanted to be just like him.


The awards and achievements Steve accomplished were nothing short of extraordinary, especially considering that these were long before the drug era in bodybuilding and many years ahead of the mainstream fitness and nutritional supplement craze.


Now if someone told me that one day Steve Reeves and I would become close friends and business partners, I would have told them that they were crazy. Why would such an icon ever want to work with or be friends with someone like me?


However, throughout a series of events over the years (as you will learn in the cookbook), I did just that. I had the extreme pleasure of becoming a close friend and business partner with Steve for 13 years.


While the chain of events that unfolded over the years to connect Steve and I together are incredible, the events that I am about to share with you over the next few minutes still send shivers down my spine.


We all know that one single phone call can completely alter the course of direction in our lives. The call may be from a friend, a family member, a stranger, or even a business associate.


Personally, I have had a handful of these calls over the years. But it was one recent one that came in a few months ago that stands above the rest.


When the phone rang, I was in the middle of outlining some new content for the Steve Reeves International Society, which I am the President of.


The phone call led me to the closet in my guest room to pull out some files and photos the individual on the other line needed quickly for a project that we were working…



The Hercules Cookbook!

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Friday, May 23, 2014

Sarcoidosis Cookbook Home Page Download


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What Mr Hajjri told me in November 2007, "Every next bite brings you closer either to remission or pain, inflammation, rashes and suffering. It’s your choice now that you know the facts. So, what will be on your plate tonight? Aggressive scavengers of your organs or soothing healing agents that will continue to work even when you’re asleep? This unstoppable momentum will slingshot you into remisssion."


Finally the day has come for the first Cookbook dedicated to people with sarcoidosis to be published. After writing the Sarcoidosis Remission & Aden Protocol and during the counseling with the people on the program, I kept hearing things like:


That is when the idea to write the first Cookbook dedicated solely to sarcoidosis sufferers was born. And now, after 7 months work, the fruit of that idea is in front of your eyes.


If you are reading these lines then it is very likely that you already know my story and what I went through to get here, to get to write these letters you are reading. You probably know because you’ve already got access to my the main resource book about the Aden protocol – the only protocol in existence that is proven to induce sarcoidosis remission. If you haven’t done so far please visit sarcoidosis-remission.com and learn more about this breakthrough holistic protocol responsible for the healing of thousands of people worldwide with an amazing success rate.


And it’s not your or their fault. You are not even aware of all the dangers that lurk around you. Of how easily the balance in your body is shifted and you get into a world of pain.


You are not aware because nobody set you down and explained it all. You would be amazed at how many doctors don’t know the first thing about what foods can trigger your inflammation and autoimmune response.


I remember that I was red in the face and mad as hell when I first found out about the truth and how different and often opposite it was to what I’ve been told. I felt the urge to call all of my ex doctors that fed me the general statements such as: eat healthy, avoid cigarettes, a lot of protein and little fat…it was all BS and very often I was actually eating food that made me sick.


But now, for the first time ever, you don’t have general vague statements but you have clear unambiguous set of rules and, more importantly, you have recipes. Exact recipes that follow the 20 rules of a guilt-free food for sarcoidosis patients. That means that when you decide to take matter into your own hands and initiate the healing sequence, there will be:


Well, with the computers you have endless hours of work of millions of people worldwide on the most complicated machine on the back end.


On this side, our side, you have a simple result – you point your mouse and you click on pictures. Simple as it gets. Something like this happens with the Sarcoidosis Cookbook too.


On the back end you have exact and precise chemistry and complex rules, but on this side you have RECIPES. Simple, delicious recipes that are no different from the ones you can find in your regular handbook…


Now, you can finally get that initial kick start that most of the people that I see failing are lacking.


If you have decided that you want to take control and if you said "No more!" than it is great you’ve reached this page. The amount of work you need to put into planning your diet even if you know all the pits and the traps is measured in dozens of hours every week.


The Sarcoidosis Freedom Cookbook makes one whole with the Sarcoidosis Remission & Aden Protocol Resource Ebook, and…


Think of it this way. The resource book provides you with the basic principles and is the ultimate roadmap to sarcoidosis remission. That much is completely true. But you need an every day plan, you need a specific shopping list, and you need recipes.


Okay, let’s assume that you got your copy of the Aden protocol and you read through the ebook and realized that getting your sarcoidosis to remission is (among other things) about inducing and maintaining a fine chemical balance in your endocrine system, gallbladder, digestive system and keeping your adrenal glands in shape.


In the Aden Protocol Resource book we talk about all the aspects of the multidimensional holistic healing plan, but here we only look at pinpointing the exact things we can eat.


When you learn about all the dangers around us you are probably eager to get rid of them and avoid them taking over your life.


How do you actually make a plan and reclaim your health with all the rules and the dangerous substances from food that are causing our pain and inflammation?


There is no doubt about this – you absolutely must have the Cookbook to be able to make the healing plan because of the complexity of the task.


In fact, that is not entirely accurate. You can do it yourself by spending either 5-6 hours every day researching or taking a couple of months out of your life and dedicating them entirely to research about the chemical contents of foods.


I have spent 7 months researching for this ebook, working at least 8-10 hours every day. Because the chemical homeostasis is so complex and fine that a single mistake can make all the difference. Difference between vibrant health and sluggish imitation of life for you.


The food must be free of Hydrazines and Amines that have a potent aggravating effect on sarcoidosis and inflammation


The food must not contain ginkgolic acid, which was found to have significant immunological reactions in the lymph nodes.


Properly shaped protein is one of the precursors of sarcoidosis remission. The food we eat must not interfere with the protein metabolism and the shape they take as a result…



Sarcoidosis Cookbook Home Page

Friday, March 14, 2014

[GET] The Essential Guide to Crepes

If you love crepes, you’ve probably noticed that there are very few cookbooks out there devoted exclusively to our favorite subject! Sadly, the few that do exist are more than 20 years old!


And if you haven’t noticed, crepes have come a long way since then. Once considered just street food, crepes are now revered for their versatility, ease of preparation, and extremely low cost. Most important of all, they’re delicious!


The Essential Guide to Crepes is a 60-page book that gives step-by-step instructions (with pictures) on how to make the world’s best crepes with a modern twist. We’ve included our top 25 recipes and 10 bonus recipes not found anywhere else!


This includes recipes for our favorite side dishes, as well as recipes, strategies, and wine recommendations for throwing an unforgettable crepe party!


Because The Essential Guide to Crepes is an electronic book, you’ll be able to download it directly onto your computer and print the pages as you need them. This format allows us to offer the book at the low introductory price of just $12.95.


"If you are a fan of crepes but have never made them, this book will show you exactly how it is done. If you have made your own before, this book will show you how to make them better. Seriously! The recipes are nothing short of amazing whether you want to dazzle your dinner guests with a sumptuous dessert or simply treat your family to a wonderful, delicious meal. No kitchen should be without this one!"—R. Heiser, Dallas, PA "In The Essential Guide to Crepes, Ashley Memory makes every reader long to be her dinner guest. Ashley shares tempting recipes and mouthwatering photography, as well as great tips for first-time crepe makers. With illustrated step-by-step instructions, she educates home chefs on proper tools and techniques for crepe-making, and even some French history and culture. The book wraps up with guidelines for hosting a crepe party to enjoy these drool-worthy recipes with friends (and show off your new kitchen skills). The format is organized and easy-to-read, showing home chefs how simple it can be to enjoy French cuisine any day of the week!" —Kim Henke


"For the novice crepe maker this guide is invaluable, for the seasoned, this guide is invaluable; for the recipe collector, this guide is invaluable and for all, it’s timeless."—Peter C, Kaeng Khoi, Thailand


Order The Essential Guide to Crepes directly from this page. Once your payment is approved, you will be taken to a page with a link for immediate download.


Please note that no physical products will be shipped. After you order, you will get INSTANT ACCESS to download the e-book. The e-book format is Adobe acrobat PDF, which can be viewed on Mac or PC.


If, for any reason, this book does not meet your standards, you may request a full refund within 60 days of purchase. That’s right… I will provide you with the most generous offer of a 60-day, 100% money back satisfaction guarantee.


Want more easy recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You’ll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you’ll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.



The Essential Guide to Crepes

Tuesday, March 11, 2014

[GET] Perfect Cookbooks - Over 100 downloadable cookbooks

700 dip recipes in a single cookbook? Who doesn’t love dip? Perfect for cocktail parties, tailgating, or weekend barbecues. Orange Dipping Sauce, Brocomole Dip, Chicken Enchilada Dip, Shrimp Lollipops with Pineapple Chili Dipping Sauce, Baked Potato Dip, Dilly Rye Boat Dip, Daryl’s Mexican Dip, Chip Dip, Avocado and Edamame Dip, Hot Spinach and Artichoke Dip, Beer Cheese Pretzel and Dip and more.


365 beer recipes in a single cookbook? A new beer recipe every day? Say it isn’t so. You don’t have to drink it in the garage anymore. Beer Margaritas, Root Beer Pork Chops, Summer Brew, Monaco, Sesame Tempura Green Beans, Wisconsin Slow Cooker Brats, Debra’s Pickled Eggs in Beer, Lobster Tails Steamed in Beer, Beer Basted Rabbit, Pork with Peach and Black Bean Salsa, Amazing Ribs, Coconut Shrimp I, Terry’s Beer Chicken, Homemade Root Beer, Easy Welsh Rarebit, Irish Stew and more.


Over 500 garlic recipes in a single cookbook? Call your friends over for dinner but make sure they all love garlic because these recipes will take your breath away (literally). This cookbook has garlicy recipes that vampires will hate like: Cheesy Garlic Bread, Garlic-Lime Chicken, Garlic-Tragon Cream Sauce, Garlic-Kissed Tomatoes, Penne with Garlic Pesto, Moist Garlic Roast Chicken, Garlic Potatoes Gratin, Easy Garlic Escargots, Creamy Garlic French Dressing and many more!


Over 1600 soup recipes in a single cookbook? Soup is a great low calorie lunch option not to mention the perfect thing on a cold winter day. Keep warm with one of the 1600 Soup Recipes including: Cordon Bleu Soup, Potato Soup Mix, Nacho Potato Soup, Creamy Tomato-Basil Soup, Cream of Pea Soup, Hearty Homemade Chicken Noodle Soup Express, Spiced Cauliflower Soup, Taco Soup, Ultimate Spicy Spud Soup, Bean and Bacon Soup, Fennel Soup, Christmas Seafood Soup, Spinach and Leek White Bean Soup and many more soups too.


Over 2400 recipes for cake. Not just dessert cakes either. Every cake you can think of is here and some that you would have never considered! Recipes like: Hot Milk Sponge Cake, Blueberry-Sausage Breakfast Cake, Cinnamon Nut Coffee Cake, Western Pound Cake, Cranberry Cornmeal Cake, Oatmeal Chocolate Chip Cake, Baked Maryland Lump Crab Cakes, Chocolate Chip Apple Cake, Ice Cream Tiramisu Cake, Sourdough Chocolate Cake, Cinnamon Supper Cake, Key Lime Cake, Florida Orange Cake, Mocha Chip Bundt Cake and more!


No family meal is complete until the pie has been served! Is your family getting sick of the same plain old apple desert? With 2000 Pie Recipes you will be able to try a new pie every night for the next 5 years! Includes: Apple Shortbread Pie, Impossible Coconut Pie, Mango Custard Pie, Sour Cream Gooseberry Pie, Cream Cheese Blueberry Pie, Caramel Apple Cranberry Pie, French Silk Chocolate Pie, Brandy Pecan Pie, Simple Citrus Pie, Pumpkin Pie Bread, Gluton/Egg/Dairy-Free Pumpkin Pie, Sugarless Apple Pie, Old Fashioned Cream Pie, Butternut Brownie Pie, Apple Crumble Pie, Black-Bottom Ice Cream Pie and much much more! Never get pie bored again!


Everyone loves cheesecake and everyone loves trying out a new cheesecake recipe. Whether it is for a summer picnic or a winter pot-luck you will never run out of recipes to try with 400 Cheesecake Recipes. You will want to taste delicious recipes like: Cheesecake Dessert Squares, Toffee Bar Cheesecake, Rhubarb Berry Cheesecake Pie, New York Cheesecake, Lemon Cheesecake Bars, Pinapple Cheesecake, Amaretto Cheesecake, Cherry Cheesecake, Italian Cheesecake, No Bake Cheesecake, German Cheesecake, White Chocolate Blueberry Cheesecake and 388 other cheesy good recipes!


Choose from over 2000 amazing cookies in this massive collection of the tastiest cookies you could ever bake in your kitchen. Everyone loves cookies but it’s easy to get sick of the same old oatmeal raisin cookies week after week. You will never run out of recipes to try with 2000 Cookie Recipes and your taste buds will never get bored. With recipes like: Peanut Brittle Cookies, Butter Cookies, Low Fat Cocoa Cookies, Baby Ruth Cookies, Deep Fried Cookies, No Butter Choco-Chip Cookies, Frosted Apricot Cookies, Sweatheart Cookies, Butterscotch Apple Cookies, Habanero Cookies, Cookie Sticks, Self Frosting Oatmeal Cookies, Mexican Pecan Cookies, Orange Coconut Cookies and LITERALLY Thousands more. You are going to find some new faves and twists on old classics.


Nothing more satisfying than sinking your teeth into a lighter than air and perfectly iced cupcake. UNTIL NOW! Now you can make your very own scrumptious cupcakes with 100 Cupcakes Recipes. You will want to make these over and over: Crunch-a-Bunch Cupcakes, Red Velvet Cupcakes, No Bake Chocolate Cream Cupcakes, Maharani Cupcakes, Lemon-Lime Cupcakes, Peanut Butter Cupcakes, Creamy Center Cupcakes, Pumpkin Chip Cupcakes, Strawberry Cupcakes, and TONS more. Whether it is for a tea party, birthday party or SIMPLY the love of cupcakes you will want to try them all!


If you love sandwiches this cookbook is for you! Eat sandwiches everyday (or twice a day) and you still won’t have made every one in the book! If the thought of sandwiching ANYTHING in between two pieces of bread is your thing you are going to love recipes like: Bacon Jack Chicken Sandwich, Taco Sandwich, Hawaiian Tuna Sandwich, Eggplant and Pepper Parmesan Sandwiches, Hamburger Salad Sandwiches, Crunchy Ice Cream Sandwiches, Curried Egg-White Sandwich, Toasted Chicken Sandwiches, Pan Fried Tilapia Sandwich, Peanut Butter & Jelly Pizza Sandwich, Roasted Red Pepper and Cheese and ON AND ON!


The family pizza cookbook has over 400 recipes you and your family will lover to make as much as you love to eat. You won’t ever need to order delivery again! You’re kids are going to love pizzas like: Mediterranean Pizza, Pinwheel Pizza Loaf, Breakfast Pizza, Vegetarian’s Delight Pizza, Thai Chicken Pizza with Carrots and Cilantro, Upside Down Pizza, Layered Pizza Dip, Basic Beef Pizza, Spicy Pizza Soup, Chicago-Style Pan Pizza, Buffalo Style Chicken Pizza, Patchwork Veggie Pizza and a lot more fun choices. Pizza doesn’t just mean pepperoni anymore!


Salad 365 means…



Perfect Cookbooks - Over 100 downloadable cookbooks

Saturday, January 18, 2014

[GET] Restaurant Recipe Cookbook Volume One

For over two decades my customers have requested these real restaurant recipes –recipes that actually work. Recipes for the food they enjoy on a daily basis. But they also want the opportunity to cook these meals at home for themselves, their families and their guests. They asked me to write a restaurant recipe cookbook. Here it is!


No longer will you need to rely on "best guess" or "nearly accurate" restaurant recipes or "cloned" restaurant recipes or totally unproven recipes. These are real restaurant recipes. This is a restaurant recipe cookbook you must have!


Cooking need not be a mystery, nor a burden, nor even very time consuming …and cooking from a recipe should certainly never be open to poor results. You need this restaurant recipe cookbook.


And with the clarity of these restaurant recipes, you do not have to be a particularly great cook to prepare a fabulous meal!


With this restaurant recipe cookbook, you will fill your kitchen with a delightful aroma of smells and taste treats!


You’ll easily be able to make your meal a tasty and memorable delight. This restaurant recipe cookbook will send you on your way to enjoying a culinary cuisine that your family and friends will enjoy (and remember) for years to come.


Can you imagine the surprised looks on your family or friends faces when they have enjoyed the prepared meal and you tell them you made it yourself! No catering is necessary with my restaurant recipe cookbook!


My excitement came when I learned that Donna Hager, long time owner of a very successful local restaurant had ventured into a new passion.


In response to years of being asked by customers for their favorite restaurant recipe, Donna wrote Real Restaurant Recipes: Food That Built a Business.


Her restaurant recipe cookbook provides some of the very best restaurant recipes ever, each loaded with classy home cooked goodness and nutrition.


Hoping to continue my luck I searched for the Almond Turkey Salad Recipe I enjoy so much as a lunch special, yup! Now I can make it at home!


Donna really wouldn’t give away her special Sweet and Sour House Dressing Recipe, would she? My gosh, yes!


As manager of our local Chamber of Commerce I spend a lot of time watching new ventures get established. This restaurant recipe cookbook is a winner!


You are doing a really great job. I did not even know you could build your own site. And now I discover you have written a cookbook with many of your secret restaurant recipes! It is great!


You know how busy I am with my own business and as a City Council member, but I really wanted to let you know how much I have enjoyed your restaurant and the food.


I always enjoy a bran muffin with my coffee and newspaper in the morning. And you see me three or four times a week for lunch! I really love your quiche and your Alaskan halibut and chips are so wonderful. I have never had better fish anywhere.


What a service your website and restaurant recipe cookbook are and will be to everyone interested in cooking. Thanks for the advance copy!


What a delight to have discovered your web site and cookbook! I took your suggestion and saved it on my desktop – reliable recipes with a click of the mouse!


Last night I tried your spinach salad and made a batch of your bran muffins and talk about perfection! Can’t count the number of bran muffin recipes I have tried over the years, none of them that exciting. Until now.


Thank you so much for your work and I look forward to receiving your e-newsletter and cooking many good meals using your e book.


I know you’ll be pleased with "Real Restaurant Recipes: Food That Built a Business," but rest assured – if for any reason you aren’t satisfied with your purchase, just contact me within 56 days (8 weeks) of your purchase and I’ll refund 100% of your purchase price.


When pricing the cookbook I considered the 20 ++++ years spent developing and refining them and the work involved in rewriting them for absolute clarity. With well over 200 real restaurant recipes, the cost to you is about $.05 each!


You have found the perfect recipes you have been looking for. It’s time to start making them for your own dining pleasure and that of your family and friends.


CLICK HERE TO PURCHASE ( NOTE: "Real Restaurant Recipes: Food That Built a Business" comes as a downloadable E-Book. No physical product will be shipped. The E-Book format is Adobe PDF, which can be viewed on a Mac or PC.



Restaurant Recipe Cookbook Volume One