Of course in reality you wouldn’t be able to eat chocolate all the time without it losing some of its appeal. It’s those moments when chocolate breaks through in your life that gives it that special feeling brought on by that taste you love.
At Chocolate University Online we strive to give you the feeling of chocolate all the time. As a student, your mind will be focused on chocolate more than ever before. You will have more chocolate moments, and more enjoyment in those moments, as you gain insight into your favorite food.
Chocolate University lessons are the best. Not only am I learning interesting and helpful information but the chocolate labs & weekly assignments are delicious! P.S. They’re really lots of fun too. – Sue from Yuma, Arizona
The key to understanding the nuances and complex flavors and aromas of great chocolate is simple – training and tasting – guided by an expert in the field.
Most people just continue eating chocolate instead of ever really tasting it, never realizing why they like the flavor, never gaining true understanding. But you can have it differently.
At Chocolate University Online I will personally teach you all about chocolate. This program will help you…
In this step-by-step complete course you will learn exactly how to taste chocolate, increasing the wonderful flavor experience, developing your own deep understanding–(completely from square one, no prior experience necessary)–from a Master of Chocolate…
Since you have already read this far, the answer is probably yes. But let’s take a quick look at some specific situations. I would really love to have you in class if this is the right class for you.
Are you interested in a well-rounded chocolate education covering chocolate tastings, to chocolate history, to pairing chocolate with other food and drinks? If so, you’ll really love our classes.
Are you already a professional in the chocolate industry, but you need to learn some of the basics about chocolate? If so, this class might be OK for you, but you might want to consider the chocolate professional class which works at a faster pace and includes personal coaching.
Is your primary desire to learn to make chocolate candies for sale? If so, this is probably not the best class for you. While I teach some of the fundamentals of chocolate candy making, this is not a chocolatier school. Of course rounding out your chocolate education with what we teach might be good for your business. And my separate chocolate coaching programs can help support you with troubleshooting.
Are you simply interested in trying something fun and different with the flexibility of choosing your own timing and schedule with the convenience of participating from home? Well, join us, because even if you are not a chocolate lover yet, you will be soon!
It was my husband who actually took the phone call, from out of the blue, wondering if I’d be willing to work for Ambrosia Chocolate Company. Duh! That’s exactly what I wanted without even knowing the position existed.
I started working at Ambrosia in a quality control job (oh yeah, lots and lots of chocolate tasting) and then I moved into research and product development. In case you’re wondering, that’s even more tasting!
For nearly 10 years I had my hands in chocolate, producing formulas for such companies as Pillsbury, Nabisco, Good Humor, ConAgra, Edy’s, Mrs. Fields, and Quaker Oats.
Now my passion is taking this knowledge and providing it to chocolate lovers, chocoholics, chocolate businesses, and anyone who enjoys chocolate in any form. By doing this, I can help you can enhance your chocolate experience, whether you prefer making it or eating it. This will boost your overall love and enjoyment of chocolate!
Your "Flavor Attributes of Chocolate" presentation was a great success! It was informative, entertaining and interactive with the audience. I certainly learned more than I ever had before about chocolate. – William from Athens, Georgia
The "Taste and Understand Training Formula": A Step-By-Step, Training Program!
I developed the chocolate classes at Chocolate University Online so that you can get even greater enjoyment every time you take a bite of your favorite chocolate. You might even find a new favorite! And you’ll discover why it’s your favorite.
Every week for the next 9 months (40 weeks total) you’ll receive an email with a special download link for an easy-to-read step-by-step lesson that assures you’ll make progress every single week.
Some weeks will also include bonus material to help you understand and learn more advanced concepts.
Don’t worry, there is no requirement to participate with others, or submit answers to questions. You are never graded. It’s all about fun with chocolate that you can do on your own time. This is purely a self-study program. While I send you one lesson per week, you can even let them pile up in your email if you get busy with something else.
Over the coming 9 months your Chocolate University Online lessons will help you easily discover:
3 key elements you need to know about chocolate and your health (see lesson 25)
The secret to pairing chocolate and wine for a great taste experience (see lessons 35 and 36)
How to get real chocolate to harden properly without additives or refrigeration (no one does this simple trick, but it’s the secret to perfect chocolate-covered strawberries and other chocolate candies) (see lessons 16 and 17)
What to do after you have made chocolate mistakes. Can you recover? (see lesson 22)
But perhaps the best thing about chocolate classes is that you get to eat your homework!
Instead of simply publishing this information in some book that just sits on your coffee table, I’m making these lessons available to you week after week in "bite-sized" portions.
You’ll also receive some "here’s what you do next" action steps to improve your progress. You won’t just be book-smart, you’ll have practical experience so the lessons…
Online Chocolate Classes
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