[GET] Are You Sure That"s Vegan - Cookbook With Pictures - Vegan Breakfast and Dessert Cookbooks

I want to give you 5 free recipes from my dessert cookbook right now. Simply enter your name and email address below.

Choose your favorite pancake recipe from regular, buttermilk, whole wheat blueberry and sweet potato.


One of our most popular recipes among facebook users. These super sweet Nanaimo bars taste every bit as good as the original.

Choose from 4 tasty cheesecakes. My friends and family request this more than all my other recipes combined. Choose from caramel, regular, chocolate and key lime.

Choose from chocolate, red velvet, vanilla, Boston cream, marble, raspberry cream cheese, mint chocolate chip, and strawberry daiquiri cupcakes.

Everyone’s favorite quiche recipes including: mushroom and leek, bacon and spinach, broccoli bacon and cheddar, spinach and mushroom, asparagus, and crustless.

The coolest cookies including: shortbread, pecan balls, macadamia white chocolate chip, maple walnut, peanut butter, oatmeal raisin, chocolate chip, nutty oatmeal chocolate chip, oatmeal shortbread, and peanutty chocolate chippers.

A smoothie for every day of the week including: blueberry, pineapple banana, orange strawberry banana, mango peach, four berry, chocolate banana and vanilla strawberry.

Some of the best egg breakfasts veganized including: scrambled eggs, wireless rancheros, breakfast burritos, eggs Benedict, and of course our vegan version of the Egg Mc muffin.

The vegan peanut butter cup. Full flavor and taste. Nobody will ever guess these are vegan. Caution, these are addictive.

Your PDF download is portable and can be used on any Mac, PC, or linux computer. As well as any mobile device including the iphone.

Using Apple’s free iBooks reader app you can archive your cookbooks in iBooks for future reference. Bring your iPad into the kitchen.

Claire Gosse is a Canadian vegan cookbook author and video blogger. She lives in Orangeville Ontario with her husband Brad, four dogs and three cats. A true animal lover, Claire also volunteers her time at the local OSPCA. Her love for cooking comes through in all of her recipes. She has completed her second cookbook in the “Are You Sure That’s Vegan” series.

As a non-Vegan and passionate dessert lover, I didn’t think that my friend Claire’s Vegan dessert recipes could even come close to the yummy treats I love to eat. When she told me that she had cracked the code for creating Vegan clones of my favorite desserts, I thought to myself “yeah, right Claire.”

Just as the title says, after making a some of the delicious recipes in this cookbook, I really did have to ask “are you sure that’s Vegan?” And to be certain it wasn’t just me, I put these desserts to the true test – my kids.

My 6 year old daughter Nia had the “Peanut Butter Chocolate Mouse Pie” from page 104 and literally did not put the fork down until it was all gone. I asked her what she thought and with a big smile on her face, she said “that was so yummy Dad!”

The next test was my 3 year old son Ryan who had the “Banana Nut Bread” from page 50. Ryan is a real picky eater, so I didn’t know what to expect. While not as enthusiastic a response as his sister, he gave it his highest compliment by saying “Daddy more cake please.”

In Are You Sure That’s Vegan? you’re about to discover a very special cookbook that’s like no other. Finally you can enjoy healthier versions of your favorite desserts without sacrificing taste. And you can rest assured that every recipe in the book is 100% Vegan – no meat, dairy, or eggs.

I challenge you to put these recipes to the test in your own kitchen. Once you’ve tasted them, you’ll truly appreciate all of the hard work and research that has gone into creating accurate vegan clones of your favorite desserts.

I made them for a meeting and everyone (who isn’t vegan) were suprised that they tasted so good. I ♥ changing the opinion that vegan food is bland and boring, because these certainly werent!!!!!!!!

One of the first problems I faced when turning vegan was dessert. Main meals are usually fine: there’s always something you can have and lots of cookbooks too. But desserts, not so much. Especially trying to replicate traditional desserts that I love like Crème Brûlée and Cheesecake. But, ‘Are You Sure That’s Vegan’ by Claire Gosse kinda makes all that easy. There’s so many recipes, so well presented with beautiful photographs.

I’ve gone through every page and each recipe makes me say “damn, I gotta cook that”! Seriously, the words “Peanut Butter Chocolate Mousse Pie” really excite me!

I would recommend it to any vegan (or non-vegan). It’s also awesome if you’re entertaining: cook your guests a dessert then tell them it’s vegan AFTER THEY EAT IT. That’s always a shock for them…

So, check out the book’s website and check out Claire’s website too, which I discovered about a month ago and is also great.

Claire Gosse has also dedicated more than a decade to veganizing traditional baked goods, resulting in a cookbook full of so many amazing treats, casual reading isn’t recommended on an empty stomach. Taste-tested by omnivorous family members and co-workers, and a result of ample trial and error, Are You Sure That’s Vegan? is an excellent introduction to vegan baking.

In addition to the usual suspects (think peanut butter cookies and basic cupcakes), Mini Strawberry Shortcakes, Boston Cream Cupcakes, and even at-home Funnel Cakes beg to be made.In need of holiday treats? All of the standbys are accounted for, including three types of fudge, peanut brittle and pecan pie.

Any of the amazing recipes will be devoured at your office’s holiday party and may prove to be the perfect introduction to just how good vegan food can be. Before you get baking, take look at Gosse’s handy photo-driven guides, showing novice bakers the…

Are You Sure That"s Vegan - Cookbook With Pictures - Vegan Breakfast and Dessert Cookbooks