"If You’re A Vegetarian, On Meatless Diet, Or Considering Vegetarian Practice…"
"Give Me 5 Minutes, And I Reveal To You The Healthy And Natural Chinese Vegetarian Recipe, Which You Can Prepare Easily At Home Today!"
"A Truly Non-Meat, Non-Egg, And Non-Dairy Product Vegetarian Recipe Collection!"
If you’re a vegetarian, you’re much less likely to be fat than those who are not. (Meaning, if you want to lose weight for good, this could be your solution!)
According to the Surgeon General, about 300,000 Americans die each year because of diseases related to being over-weight, e.g. heart disease, hypertension, kidney disease, osteoporosis, arthritis and adult-onset diabetes. (Avoid been added to the statistics!)
Studies have proven that you will win against cancer naturally, including gender-related cancers such as breast cancer, uterine cancer, and prostate cancer, if you are on vegetarian diet, because the death rate from cancer is much lower for those on vegetarian diets than others.
You’ll have stronger immune system, due to higher number of vitamins found in vegetables, grains, and legumes.
Vegetarian meals are fiber-rich, and may help you reduce the risk of cancers of your digestive organs.
You can overcome heart disease easily, because eating foods high in fiber and complex carbohydrates can reduce the risk of heart disease today!
It’s a simple and amazing way to reduce your cholesterol level because you are free from animal proteins which raise cholesterol levels, while plant-based proteins reduce them. (Fling those poisonous pills out of the window, now!)
You can avoid illnesses caused by e-coli, salmonella, and listera, which are mainly caused by viruses spread by food, usually related to infected meat. And about 750,000 Americans go to hospitals, and 5,000 people died each year because of them… and that doesn’t include the unreported cases!
Chinese cuisines are rich in variety, emphasizing on 5 colors, 5 tastes and 5 smells – which give you cooking combinations of wide multitude! (You’ll enjoy endless spark of fun, creativity and adventure with Chinese recipes!)
Chinese cooking techniques are categorized into 18 sets, which you combine into your current cooking skills, giving more choices on your family’s dining table tonight!
Chinese cooking and Chinese Traditional Medicine are closely related, and you’ll understand healthy eating better, using ingredients and herbs which are nutritious and have medicinal qualities. (Let you love ones eat and stay healthy now!)
The Chinese have been practicing vegetarian diet since the Eastern Han dynasty between 25-220AD, even before the arrival of Buddhism in China, and it has a long history for you to explore!
You would want to know the secrets of creating artificial, vegetarian meat, fish, prawns, fish balls etc, which the Chinese are famous for, especially Taiwanese, to add more variety to your vegetarian cooking!
The Chinese see food as their life, as shown with this common saying, "Food is the heaven for the citizens" – and by mastering Chinese cooking, you are part of this ‘heavenly’ culture!
The very fact that you see Chinese restaurant mushrooming all over the world proves that Chinese cooking is well received internationally, and by creating Chinese cuisines, you may have more friends come knocking on your door each day!
After choosing the dish I wanted to cook, I went to grab all the relevant ingredients as stated in the ebook. By following the instructions stated in the ebook, I started to cook. I find the ebook helpful especially the detailed picture illustrations taken by the author to show you each state of the dish as it’s being prepared. I find that this is particularly useful for me as those important steps and states are clearly shown and I’m definitely sure things won’t go wrong that way. Something really cool for a real beginner like me.
Next, come the food tasting time. My wife tried out the dishes with a little doubt at first but she liked them. So, the verdict, it’s a success. She was suprised that I could cook. What she didn’t know then was I have Janice’s recipe to do the ‘magic’.
Well, short to say, if this handy recipe ebook works for me, I’m sure it will work for you too. So, why wait … go ahead and get yourself the recipe and try it out yourself. I’m sure you’ll love it like I did."
Enjoy and appreciate how the popular Chinese dishes came about; with their interesting and amazing stories and legends! (Imagine their amazement when you share these stories with your family and friends, over the dining table tonight!)
Understand the nutritional value and health benefits of the unique Chinese ingredients like Chinese Wolfberry, Mung Bean Sprouts, Bean Curd, Chinese Wild Yam, Luffa, Bitter Gourd, Ginkgo Biloba, Sea Coconut, Snow Fungus, Mulberry Leaves, Fig and so much more!
Appreciate Chinese soup by understanding how the interesting concept of "Three Dishes and One Soup" came about.
Discover the deep meaning of love and missing someone by expressing it through Red Bean. (There’s a popular Tang poem that you’ll recite in this particular recipe – translated, of course!)
Revealed: Why a simple and common ingredient like the Sweet Potato Leaves are named by the Emperor as the "State Protector’s Dish"!
‘Catch’ your own ‘fish’ – Yes! Create your vegetarian fish which uses natural and healthy ingredient like Chinese Wild Yam, and use it for various types of cooking. (None of this ‘fish’ uses unhealthy Gluten or Gluten related materials!)
Change somebody’s mind about vegetarian meal with healthy and natural ‘meat’! (Yes, it’s vegetarian meat, and it taste as delicious!)
Use a simple material like the Chinese Bun (Mantao) to create an elegant dish of spare ribs! No glutens involved!
Make healthy cookies using Chinese ingredients – a truly East meet West combination! Children will love this! (With this little tip, you’ll uncover more creativity and ideas on how to combine Eastern and Western ingredients and cooking techniques to create a myriad of new recipes!)
Discover the techniques of making vegetarian Dim Sum…
Chinese Vegetarian Recipe - Healthy & Natural Vegetarian Recipe: The Chinese Way!
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